|
|
|
|
|
“This lower-fat more intensely flavored version of ice cream has… wild, weird, and wonderful… crowd pleasing flavors” Bon Appetit Magazine
|
 |
“Less Talk—more give me that” VB, FOX 25 Morning News |
 |
“Flavors…are either sublimely Italian or refreshingly fruity” Boston Globe |
 |
“Firenze’s flavors are as authentic as his process…he calls it Angelato. We call it ‘straight from heaven’” Boston Magazine |
 |
“It’s a flavor explosion…I’m transported back to Rome. I’ve found paradise” Improper Bostonian Magazine |
